Lead Prep & Line Cook

Full Time and Part Time positions available

Benefits: $18/hour + shared tip pool, employee meal and 20% discount on all store items

No super early morning or late nights! Weekend availability is strongly preferred

Responsibilities

• Prepare and cook menu items according to recipes and quality standards

• Set up and stock stations with necessary ingredients and equipment

• Assist with prep work (washing, chopping, slicing, portioning, etc.)

• Maintain cleanliness, organization, and sanitation of the kitchen and workstation

• Follow all food safety and hygiene guidelines

• Communicate clearly with kitchen and front-of-house staff

• Monitor food stock levels and report shortages to management

• Ensure proper portioning, plating, and presentation

• Work efficiently with a sense of urgency during busy service periods

• Assist with receiving deliveries and organizing storage areas

Desired Qualifications

• Previous professional kitchen or line cook experience preferred, but not required

• Strong interest in cooking and willingness to learn

• Understanding of basic cooking techniques and food safety standards

• Excellent time management and communication skills

• Attention to detail and commitment to consistency

• Ability to stand for long periods and lift up to 40 lbs

• Positive attitude, reliability, and strong teamwork skills

Interested?

Send your resume or just a quick note about yourself and any relevant experience to dayboatmaine@gmail.com. We can’t wait to meet you!