Easter with Day Boat - Let us cook for you!

We’re here to help make Easter a breeze! You handle the mains, we’ll cover the rest.

All menu items are portioned for 4-6 people and are ready to reheat and serve. And don’t forget dessert! Cupcakes and seasonal mini pies are available for purchase by the each.

Please place your order by Monday, March 30th at 6pm for pick up Friday, April 3rd 10a-6p or Saturday, April 4th 10a-4pm. Orders can be placed below, or shoot us an email with your order. Be sure to include your name, menu items (and quantifies) and preferred pick-up date.

Holiday Menus

Holiday Menus

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$4.00
$4.00
$5.00
$5.00

$15.00

Local honey, espellete pepper, sea salt, Cabot butter

$25.00

Simply the best!

$25.00

Pasta salad for the season! Peas, mint, shaved fennel and lemon zest

$25.00

Shaved kale, fennel and cabbage, vegan caesar dressing, herby bread crumbs, parm

$24.00

Homestyle green bean casserole with mushrooms and toasted almonds

$30.00

Blanched asparagus tossed with a lemony beurre blanc sauce topped with herby breadcrumbs

$18.00

Deviled Eggs loaded with bacon, pickled veg and gremolata.

$18.00

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